2014年09月30日
wholeheartedly recommend
This is one of those simple side salads you will make over and over again. The combination of bittersweet pink grapefruit with soft avocado always works and it’s even better combined with tangy goat cheese or feta Retail Displays.
I like to serve this salad just the way it is, with some grilled fish or steak for instance. Add some seafood to make this salad extra special: lobster, crab and shrimp would all work great in this dish. And when you add some cooked grains like quinoa or couscous, you can easily transform this salad into a filling meal Trusted ICT Solution.
I often opt for a simple vinaigrette to drizzle over this salad, but feel free to experiment with other flavors. The mango vinegar I used last time is an addition I can wholeheartedly recommend green coffee mug.
2014年09月30日
Skillet Brownie
It’s always a bit sad when summer comes to an end, bringing on so much change. Kids and teachers go back to school, the weather becomes cooler, and sun-tans begin to fade (or in my case, sun-burns). Those changes might not bring a smile, but some changes for autumn are good! The absolute best thing about fall is the return of Pumpkin stainless steel travel tea mugs!!
Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie Rookie Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookiePumpkin flavors have come to rule autumn! All year I look forward to Pumpkin Pie, Pumpkin Spice Lattes, and everything else Pumpkin that Pinterest can come up with! I’m kicking off Pumpkin Week (You heard me…an entire WEEK!!) here at The Cookie Rookie with one of my very favorite ways to incorporate Pumpkin. This Pumpkin Pie Skillet Brownie made the house smell amazing, and made me sooo excited for fall.Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookieSkinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookieIf you read this blog at all, you know I love chocolate. Chocolate and cheese, my two weaknesses. In the fall, you can add pumpkin spice to that list. Yum. This brownie has two of my very favorite flavors, and didn’t disappoint!Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookieJust because you’re making a decadent dessert doesn’t mean you can’t make healthy choices. For this Pumpkin Pie Skillet Brownie, I used white whole wheat flour as well as Sugar In The Raw Organic White. Small and easy substitutions that make a big difference. The brownie still tastes sinful, believe me Necklace online!
Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie Rookie Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookieIn The Raw has a family of sweeteners including Stevia In The Raw, Monk Fruit In The Raw, and Sugar In The Raw Organic White. They are all great, giving you healthier and natural options for sweetening all of the recipes you love. Sugar In The Raw Organic White is incredibly easy to bake with. It was the perfect substitute for making this Pumpkin Pie Skillet Brownie. It can be found in stores across the country, as well as online!Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie Rookie Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookieI can’t wait to bake with In The Raw in the future. I think I’ve officially caught the baking bug. I’m two years into my cooking journey, it’s about time Managed Security Service!
Skinny Pumpkin Pie Skillet Brownie. This is the best dessert ever! - The Cookie RookieClick HERE to check out seven other fabulous desserts made healthier using In The Raw products over at Kitchen Daily!
